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Showing search results for ‘tammi kwok’
SBS Food
Five ways to use your cheese rind and be happy
Nobody should put cheese rind in the corner. #umamirich
3 min read
3 min read
SBS Food
Why you should consider a premium rice cooker
'Proper' Asians use rice cookers. It might be true, but are they all made equal?
5 min read
5 min read
SBS Food
8 Asian chip flavours and the recipes that inspired them
A chip off the old block - who's ready for an addictive bag of finger-licking goodness?
3 min read
3 min read
SBS Food
It’s not about Indomie or Indo-you, it’s about Indo-us
From Maggi mee goreng at Malaysian roving night markets, to yum Mama topped with blanched seafood at Thai hawker stalls, instant noodles really have become a staple street food favourite.
4 min read
4 min read
SBS Food
1955 chicken and olive jellied salad loaf
Craving a slice of edible history? Savoury jellies were once a glamorous status symbol, reserved for those wealthy enough to afford servants who had time to extract gelatine from calves’ feet. This recipe originates from a Women’s Weekly prizewinning reader submission from the 1950s, by a Mrs C…
SBS Food
A beginner's guide to Indian breads: The difference between roti and naan
Flatbreads are an indispensable part of Indian cuisine, but did you know over 30 varieties exist?
4 min read
4 min read
SBS Food
A twist on the classic cocktail
Shake things up when you mix your next cocktail to blend your new Friday night fave.
2 min read
2 min read
SBS Food
Turnip top and goat’s cheese frittata
The idea of using whatever we can from the garden, because it’s in season and regardless of city menus, means we look beyond the usual greens for things as delicious as Japanese turnip tops.
SBS Food
Spicy Dahlia chips
Frozen French fries never tasted so good. Fried then finished with Lebanese spices with an added kick from Aleppo pepper, you’ll never look at tomato sauce the same way again.
Recipes
SBS Food
Five tips for mastering Chinese barbecue pork
There are a few key points not to miss when roasting a char siu pork at home, like don't skip on the sugar, and ask for a nice fatty cut of pork.
4 min read
4 min read
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