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Showing search results for ‘salt and pepper calamari’
155 results found
SBS Food
Steamed white miso custard with Tasmanian scallops, squid, grilled oysters and samphire (chawanmushi)
Chawanmushi is a signature dish for chef Hugh Whitehouse. It makes use of wonderful fresh Tasmanian seafood found in the waters where he is based in the Freycinet Peninsula. Hugh created this dish inspired by Japanese cuisine. "This dish does a great job of balancing bold flavours with delicate…
SBS Food
Squid ink linguine (linguine al nero di calamari)
Traditionally, the blue-black ink of seppia, or cuttlefish, is used to flavour pastas and risottos in coastal regions of Italy, from Venice down to Calabria. We have used squid ink as it is more readily available. In this recipe, the actual pasta dough is made using the squid ink, however others…
SBS Food
Squid curry
You could use squid or cuttlefish in this Sri Lankan curry recipe. Goroka is available at Sri Lankan grocery stores and adds a slightly sour earthy flavour and a little acidity to balance the flavours.
SBS Food
Spanish-style stuffed calamari with romesco sauce
Calamari tends to get a bad rap for being tough and chewy. This owes more to poor handling than anything else. When bought fresh (never buy pre-sliced rings), and properly cooked, the flesh is meltingly soft with a delicate sweetness. Try to buy whole hoods and clean them yourself as the quality is…
SBS Language
Stuffed Calamari by Donatello Pietrantuono
A classic fish dish with a Calabrese twist.
SBS Food
Squid braised in greens
Florence is known for its bistecca, offal and slow braised meat dishes, and although it's a bit of a drive to the coast, they have some stellar seafood dishes, too. This squid dish leans on the braising tradition of the region.
SBS Food
Stuffed squid in black ink sauce (encornets farcis à l'encre de seiche)
Located on the French coast, Biarritz cuisine includes many seafood dishes. This recipe for stuffed squid also features the famous Bayonne ham, a signature delicacy from the region.
SBS Food
Crispy fried prawns and calamari (fritto misto)
Make an impression over aperitivo hour with this ultra-easy seafood snack. The deep-fried bites are incredibly more-ish, so be sure to pass the bowl around or you're likely to gobble the whole lot!
SBS Food
The perfect eats for every World Cup match
Whatever team you're watching, at any time of day, these eats will make a match.
15 min read
15 min read
SBS Food
Squid ink and sherry risotto with chorizo-stuffed calamari
“The key to this risotto is to add the squid ink at the beginning so the flavour really permeates the rice rather than just colouring the outside. It does mean it’s also really rich so you’ll only need a small serving.” Shane Delia, Shane Delia’s Moorish Spice Journey
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