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Showing search results for ‘salt and pepper calamari’
155 results found
SBS Food
Squid in ink (calamari neri)
The squid needs to be very fresh to ensure their ink sacs are full and intact, as they will burst during cooking. Alternatively, order ink separately from a good fishmonger. Add with the vermouth in step 2.
SBS Food
Salt and pepper scampi with garlic mayonnaise
“Travelling through the UK, I saw so many fish and chip shops, cafes and pubs serving battered scampi with mayo. Despite this dish's popularity, I found the batter a bit too thick for the delicate crustacean. So here is my version of the fried seafood treat with just a light dusting of potato…
SBS Food
Readable Feasts: Mr Hong
Sneaker-clad prints and a shoelace bookmark, Mum’s crispy quail and a dessert called Stoner’s Delight. Welcome to the crazy, clever (and sometimes questionable) mind of Sydney chef Dan Hong.
4 min read
4 min read
SBS Food
Add some Australian flavour with these pepperberry recipes
The leaves and berries of this Australian native are used to add flavour and punch to dishes ranging from stir-fries to ice-cream.
5 min read
5 min read
SBS Food
Episode guide | The Cook Up with Adam Liaw S1 | All episodes and recipes
A one-stop-place for all the recipes from The Cook Up with Adam Liaw Season 1. From quick family meals to native dishes, desserts you cannot resist, it's all here.
41 min read
41 min read
SBS Food
SBS Food Journey Festival recipes
At this month's SBS Food Journey Festival in Melbourne, Australia's best known TV chefs and personalities will take you around the globe, giving live demonstrations of their favourite recipes. Now, it's your turn to re-create these stand-out dishes at home.
2 min read
2 min read
SBS Language
Calamari stuffed with potatoes and pesto on a bed of pumpkin and pine nuts
From Melbourne, Italian chef Beatrice Piazza recalls her roots through a Genoese seafood recipe that she adapted to the Australian taste.
SBS Food
Cuttlefish with peas (sípia amb pesols)
Cuttlefish with peas is a much-loved Mediterranean dish where it’s common to find seafood paired with something seasonal from the vegetable patch.
SBS Food
Barramundi with wine-braised calamari and black rice
You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that perfectly cooked seafood. The Chefs' Line
SBS Food
Abalone with chilli and garlic
This Italian-inspired recipe uses the perfect flavour partners of chilli and garlic to bring to life one of Tasmania’s finest seafoods – the abalone. You need to use fresh abalone, which can be hard to get hold of, but it would work just as well with calamari too.
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