SBS Food Journey Festival recipes

At this month's SBS Food Journey Festival in Melbourne, Australia's best known TV chefs and personalities will take you around the globe, giving live demonstrations of their favourite recipes. Now, it's your turn to re-create these stand-out dishes at home.

file:site_21_rand_839244450_food_journey_festival.jpg

At this month's SBS Food Journey Festival in Melbourne, Australia's best known TV chefs and personalities will take you around the globe, giving live demonstrations of their favourite recipes. Now, it's your turn to re-create these stand-out dishes at home.

Mark Olive

"The Black Olive" chef and star of The Outback Cafe TV series will show us how to make modern Australian bush tucker, using wallaby and various native herbs and spices.

• Chargrilled wallaby and vegetable stack with pepperleaf mustard
• Seared salmon in paperbark
• Saltbush and mountain pepper squid with salad
• Red wine and bush tomato wallaby shanks

Lyndey and Blair Milan

Lyndey is one of Australia's most recognised food and wine personalities. She will soon appear in a new SBS food series with her son, Blair, titled Lyndey and Blair's Taste of Greece.

• Barbounia wrapped in vine leaves
• Fried pumpkin balls
• Spetzofai
• Souvlaki with skordalia

Maeve O'Meara

Presenter of the popular Food Safari series, Maeve is an award-winning food author, journalist, broadcaster, TV producer and presenter.

• Ricotta, haloumi, mint and pea pide
• Sticky goat shoulder
• Shitto with plantains and yoruba salad
• Salmon rillettes
• Pan-seared octopus and white bean salad
• View all recipes from Food Safari

Tetsuya Wakuda

World-renowned restaurateur and author Tetsuya is the subject of SBS documentary Tetsuya's Pursuit of Excellence.

• Confit of ocean trout
• View all recipes from Tetsuya's Pursuit of Excellence

Gabriel Gaté

Presenter of the successful Taste le Tour series, whereby he takes viewers on a gastronomic tour of regional France, Gabriel Gaté is a chef and author who also heads his own Ask The Chef page on the SBS Food website.

• Duck fillets with fennel sauce and vegetable julienne
• Crêpes with raspberries and marmalade
• View all recipes from Taste le Tour

Greg Malouf

Both a revered chef and author, Greg is widely acclaimed as the master of modern Middle Eastern cooking.

• Lamb kofta tagine with artichokes, goat's cheese and eggs
• Salad-e Shirazi with edible flowers
• Tarator-style whole salmon fillet in fragrant salt
• Zoolbia fritters with cardamom-pistachio sugar and fig cream caramel