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Showing search results for ‘salt and pepper calamari’
155 results found
SBS Food
Chowder is at the heart of Australia's oldest continually licensed pub
A hearty bowl of seafood chowder with a 40-year history celebrates the traditional and modern elements of pub dining at Hobart's Hope & Anchor Hotel.
5 min read
5 min read
SBS Food
Bouillabaisse
This is definitely one of my favourite dishes. It’s light and tasty and it’s also one of the few times I cook with tomatoes. Feel free to add other seafood such as scallops or calamari rings. For an easy meal, have the tomato base ready and add the seafood just before serving.
SBS Food
Hot and sour coconut calamari
Chef Made Runatha from Moksa, a plant-based restaurant in the leafy town of Ubud, Bali, shares one of his popular dish, a crisp-fried coconut calamari tossed in hot and sour sauce.
SBS Food
Chorizo and seafood paella
Originating in Valencia, paella is one of the most traditional dishes in Spain. Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels.
SBS Food
Fried squid with basil
Squid and calamari are abundant, and they replenish their stocks quickly. Choose to eat Australian caught Gould’s Squid from the Commonwealth Southern Squid Jig Fishery and Southern Calamari as they are a sustainable option.
SBS Food
This bao bar is a Shanghai burgers 'n' beer joint
Bing's is for fans of beer, bao and bubble tea.
3 min read
3 min read
SBS Food
Prawn cocktail (arí campechano)
The canyons of Chihuahua in Northern Mexico are hundreds of miles from the coast and the last place you would expect to find great seafood, but the wealthy owners of the local mines always had great seafood flown in with visitors, and recipes like this prawn cocktail became staples of the local…
SBS Food
Sydney’s pioneering Asian vegan restaurant turns 25
A few of Colin Yiu-Kwing Fung's diners ordered tofu when he began cooking in Sydney. Today, his plant-based Green Gourmet business celebrates a big milestone.
5 min read
5 min read
SBS Food
Kylie Kwong: Heart and Soul | Episode guide and recipes
For Kylie Kwong every meal is a journey, a culinary carriageway between east and west. So fire up the wok, grab the chopsticks and be inspired by one of Australia’s most talented chefs!
6 min read
6 min read
SBS Food
Squid sambal
Cooked up in just 10 minutes, these tender squid rings are infused with aromatics like ginger, lemongrass and chilli and are ideal served with rice and topped with a little coriander and extra chilli – or as a share plate in a larger banquet.
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