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Showing search results for ‘tammi kwok’

324 results found

SBS Food

Mufleta

These simple pancakes are traditionally eaten at the Moroccan festival Mimouna, which marks the end of the Jewish Passover. The sweet breads are best served with butter and honey.

Recipes

SBS Food

Mushroom hotpot with seasonal vegetables

This warming hotpot of mushrooms and winter vegetables is a perfect comforting dinner to come home to on a cold winter's night.

Recipes

SBS Food

Ragù alla napoletana (il ragù di Gennaro)

This has to be my favourite dish, as it’s so reminiscent of my childhood. Historically meat ragù was slow-cooked in terracotta pots for up to 12 hours, which may seem absurd, but believe me the taste was amazing.

Recipes

SBS Food

Pupusas

This is El Salvador’s most cherished food, and the simplicity of the recipe belies the delicious result. Eaten straight from the skillet and accompanied by thick tomato salsa and salads, they are a delectable snack or serious food, depending on when you stop eating.

Recipes

SBS Food

Ten tasty twists on the humble hot dog

From a salty, chewy 'pretzel dog' to Korean hot dog soup.

3 min read

SBS Food

Hazelnut, chocolate and cherry brownies

The chocolate and hazelnut combination can do no wrong.

Recipes

SBS Food

Poached trout with mustard mayo

A showstopping, crowd-pleasing way to dish your whole fish.

Recipes

SBS Food

Ancient ingredients, modern plates: the Bush foods telling Uluṛu's story

From aṉangu traditions to modern fine dining, this is how ancient food knowledge is shaping the Red Centre’s menus.

5 min read

SBS Food

Date and apple pudding

A warming winter dessert.

Recipes

SBS Food

Pumpernickel sandwiches may be popular now, but I've always been hooked

Like all '80s kids, I existed on a diet of Roll-Ups, Fads and Sunnyboys, but that all sat beside servings of sauerkraut, potato rösti (recipe below), raclette, pickles and all kinds of sausage.

5 min read

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