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Showing search results for ‘tammi kwok’
SBS Food
Salt and pepper silken tofu
Don't let the name fool you - a blend of spices elevates the humble salt and pepper tofu into a dish of addictive proportions!
SBS Food
Wok-tossed snakebeans in oyster sauce
The high heat of the wok is a fantastic and quick way to preserve the crunch and subtle flavour of crisp vegetables like snake beans.
SBS Food
Sticky caramelised black pepper pork
This super simple recipe is a one-pan solution to sticky, finger-licking pork.
SBS Food
Quick chocolate lava pudding
Chickpea water and mashed banana never tasted so good.
SBS Food
Roti prata
When Andrew Ray was in Bali, he ate at a restaurant that specialised in making interesting dishes out of the basic roti. Inspired, he came back to Australia and started Kafe Kooks - his ode to this versatile dish.
SBS Food
Pumpernickel sandwiches may be popular now, but I've always been hooked
Like all '80s kids, I existed on a diet of Roll-Ups, Fads and Sunnyboys, but that all sat beside servings of sauerkraut, potato rösti (recipe below), raclette, pickles and all kinds of sausage.
5 min read
5 min read
SBS Food
Bugs with garlic and black pepper
There's nothing like serving up a platter of shellfish stir-fried with butter and Vietnamese flavours.
SBS Food
Lebanese 'batata wah bayd’ mfarakeh (Potato and egg)
Scrambled eggs, potatoes and warm spices are cooked to create this delicious side dish. Topped with fresh coriander or parsley and served with khebez (Lebanese pita bread) and tea, this is Lebanese comfort food at its best.
SBS Food
Bubble, cheese & fairy floss: Milk the fun side of tea
An afternoon cuppa might be an age-old tradition, but the milk tea culture in Asia has reached gram-worthy new heights. From the classic to the 'gram worthy, here are our favourite ways to enjoy this classic drink.
3 min read
3 min read
SBS Food
Perk up your plate with gloriously pink pickled veg
From quick jarred onions to a Russian salad, or beetroot adding a hit of pink-purple in a Middle Eastern pickle, these vibrant veg add a pop to your plate – and in the mouth!
3 min read
3 min read
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Today, SBS is a modern, multiplatform media organisation with a free-to-air TV portfolio spanning six distinctive channels in SBS, NITV, SBS VICELAND, SBS Food, SBS World Movies and SBS WorldWatch; an extensive radio network providing over 60 communities with services in their own language; and an innovative digital offering, including SBS On Demand, available to audiences anytime and anywhere.
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