Hana Assafiri, head cook and owner of the Moroccan Soup Bar in Melbourne, released cookbook of the wonderful vegetarian dishes served every night at the restaurant. The Moroccan Soup Bar: Recipes of a Spoken Menu and a Little Bit of Spice is not just a cookbook, it is a story of culture and way of life. Iman Riman spoke to Hana about the book and her philosophy in life.
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