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(The Spruce Eats)

Guaranteed to become one of your go-to Greek vegan and meatless recipes, spanakorizo is another great option for take-to-work or school lunch.

By
Dina Gerolymou, Argyro Vourdoumpa
Published on
Friday, August 17, 2018 - 16:17
File size
11.48 MB
Duration
6 min 16 sec

Such a healthy, hearty, tasty dish – this meal can be on your table in less than 40 minutes. Greek spinach risotto or Spanakorizo in Greek (Σπανακόριζο) is traditionally served as both a main and side dish.

Pair it with a wedge of lemon, a piece of bread and some feta cheese, this dish is delicious right off the stove or served at room temperature.

Ingredients 

2 bunches spinach, washed and roughly chopped 

1 bunch spring onions, chopped 

½ cup dill, chopped 

1 cup short grain rice 

½ cup extra virgin olive oil 

juice of 1 lemon 

Method 

  • In a heavy based saucepan, heat the olive oil and add the rice
  • Stir to coat with the oil and mix through spring onions and spinach and gently cook until they soften
  • Add 2 cups warm water, salt and pepper and mix
  • Simmer, covered until rice is cooked, about 15 minutes
  • Add dill and lemon juice and check seasoning

Πατήστε Play στο Podcast που συνοδεύει την κεντρική φωτογραφία για να ακούσετε τη συνταγή στα Ελληνικά, από την Άντζελα Νικολέτου.

Διαβαστε επισης
Γιατί πρέπει να τρώμε περισσότερο σπανάκι;
Αν ισχύει το "είμαστε ότι τρώμε" τότε σίγουρα θα πρέπει να εντάξουμε το σπανάκι στη διατροφή μας.

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