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Bring the world to your kitchen, with recipes from more than 100+ cuisines.

Line them up

The Chefs' Line airing 6pm weeknights on SBS. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

How do you falafel?

Chickpeas or beans? Hummus or tahini? The world is divided when it comes to making this vegetarian fast food staple.
The baklava bonanza that was on #TheChefsLine was sensational and if you want more sweet offerings of the Lebanese variety, you've come to the right place.
Turkey, Greece and Lebanon may claim baklava as their own, but who created this layered treat? Diving into the pastry’s past, we discover royal associations,...
This sweet, citrusy nectar might smell like your grandma’s perfume, but don’t be put off by fragrant associations. Orange blossom water is the essence of many...

Bakeproof: Lebanese

How do you impress your future Lebanese mother-in-law? Bake her the recipes, steeped in cultural and family history, closest to her heart.

The Chefs' Line winning recipes

From the judges' table to yours. Recipes from the chefs and home cooks on #TheChefsLine, weeknights at 6pm. 

I've interpreted the traditional flavours and components of baklava in a modern way. Here crisp cinnamon-sugared filo shards are served with cashew nut ice-cream and...
This version of the classic Lebanese pastry combines my two loves - custard and baklava, all wrapped up in filo and finished with fennel-spiced walnuts.
For my shawarma, I use lamb fillet marinated in red wine and vinegar, which pack a flavour punch, and I like to make my own soft and fluffy bread to wrap it all...
Paal payasam (milk pudding) is a popular South Indian sweet dish that is traditionally made with full-fat cow’s milk and an indigenous variety of Asian rice,...
This is a popular South Indian sweet dish from Kerala – the land of coconuts. It's rolled out for festivals such as Onam, Vishu and Deepavali. I learned to make...

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