Matthew, Ross and Nick say goodbye to their farm and families to embark on an epic circumnavigation of Tasmania, charting the food and history of the Apple Isle. Armed with Australia’s first cookbook, the guys head north to explore Tasmania’s convict history, before going ashore to the spot where Abel Tasman planted the Prince of Orange’s flag and claimed Van Dieman’s Land for Holland.
Recipes
Chargrilled octopus with Asian slaw
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
