Episode 5: Love... and pizza!

Poh and Jono start building an outdoor wood-fired oven and it's the perfect excuse for Poh to learn to make pizza the Italian way. The pair later escapes to the gorgeous beach at Port Willunga, south of Adelaide.

Episode 5: Poh & Co.

Source: Poh and Co

Poh and Jono start building a wood-fired pizza oven to enhance their outdoor entertaining area, so of course Poh enlists Andre’s help to find a good tutor in the art of pizza dough. Both end up getting a lesson from Mauro Gulli, an immigrant from Calabria who does Andre’s commercial baking and used to be a pizzaiolo in Italy. It’s a lot of fun. Later, Poh and Jono, and Rhino and Tim, escape the chaos at home with a picnic at the gorgeous beach at Port Willunga, south of Adelaide. 

 

Recipes

Chocolate hazelnut passionfruit tarts

Mauro’s perfect pizza dough

Vietnamese pork balls with rice vermicelli and pickles

Red bean, coconut and grass jelly dessert drink

Star of Greece salt and pepper squid

Malaysian chicken satay with homemade peanut sauce

Banana spring rolls with butterscotch sauce


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food

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Source: SBS


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