Once in Ediburgh, Luke uncovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. Luke is treated to a whiskey tasting in the famous 5-star Balmoral Hotel, then learns how to make the famous Scottish delicacy, haggis. Beginning his return leg, Luke winds his way southwards through picturesque countryside and is entertained by the gracious Duchess of Northumberland. After an enthralling tour of the ‘poison garden’ in the grounds of her home, Alnwick Castle, Luke cooks a fresh salad for the Duchess using locally grown produce.
Recipes
Steamed scallops with whisky soy, glass noodles and ginger
Haggis with creamed tomato and whisky sauce
Stir-fried lemongrass beef with a warm vermicelli noodle salad
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