Feature

The seasonal cook: Grape

We can all dream one day about being hand-fed peeled grapes, but until then delight in these savoury, sweet and surprising grape plates.

Grape focaccia

Grape focaccia Source: Benito Martin

Grapes, from the vitaceae family, are the fruiting berries of a deciduous woody vine that grows rapidly and can thrive in harsh conditions. One of the oldest plants in cultivation there are three main categories of the fruit, ornamental, table or eating and wine. The fruit can be eaten fresh, dried, cooked with, turned into a refreshing juice, made into vinegar, distilled into brandy or grappa and, most importantly, made into wine. Using a process that involves crushing, fermenting and taking advantage of naturally occurring yeasts found on the skin of the fruit, this magical liquid has been delighting us for ages.

Equally as delightful is eating juicy grapes; I was lucky enough to have a hammock in a backyard once directly under a vine and could pluck them fresh in late summer without having to move.

Even the leaves of the vine are excellent - delicious pickled - and most commonly found as the wrapping of dolmades.

Grapes love cheese; being served alongside fresh or as dried muscatels, or being made into the ubriaco cheeses of Italy where the leftover must from winemaking is pressed around the outside of cheese as it ages, giving the cheeses a tasty slightly sour tang.

I love the feeling of holding a heavy smooth bunch of grapes in my hand and the possibility that someday I’ll be hand-fed endless peeled grapes.

I am also partial to grape-flavoured lollies.


Make O Tama's grape recipes


 

This is a simple sausage dinner made a little more exciting. Grapes are delicious roasted and have a beautiful savoury sweetness to them, while the addition of verjuice creates a lovely sauciness.
Pork sausages roasted with grapes and verjuice
Pork sausages roasted with grapes and verjuice Source: Benito Martin
2. Red grape granita with cold grapes and fennel cream

This is an excellent simple summer dessert. The sweet and icy granita keeps things cool and refreshing, giving way to the juicy pop of the fresh grapes. The fennel seed cream adds a creamy texture and interesting flavour.
Red grape granita with cold grapes and fennel cream
Red grape granita with cold grapes and fennel cream Source: Benito Martin
3. Green grape, celery and walnut salad

This is a crunchy and crisp summer salad. The ingredients balance to give a little sweetness with some bitter and refreshing flavours, all rounded out with a nice amount of nuttiness.
Green grape, celery and walnut salad
Green grape, celery and walnut salad Source: Benito Martin
4. Schiacciata all’uva (grape focaccia)

This is an Italian bread that’s traditionally made when grapes are harvested for winemaking. It’s like focaccia, only covered with jewel-like grapes. It’s a little bit sweet and a little bit savoury, the perfect bread to eat with a good hunk of firm cheese.
Grape focaccia
Grape focaccia Source: Benito Martin
Photography by Benito Martin. Food styling by O Tama Carey. Prop styling by Lynsey Fryers. Food preparation by Nick Banbury.

 

Always on the hunt for the next vegetable to pickle, follow O Tama Carey on Instagram.

 


Share
Follow SBS Food
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food
3 min read

Published

Updated

By O Tama Carey


Share this with family and friends


SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS On Demand
SBS News
SBS Audio

Listen to our podcasts
You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?
Everybody eats, but who gets to define what good food is?
Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand
Bring the world to your kitchen

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.