This competition is now closed
-----
We're kicking it old-school with Melissa Leong, talented food writer and beloved judge from #TheChefsLine. Weeknights at 6pm on SBS you can expect to find Melissa alongside her fellow judging panel of executive chefs Dan Hong and Mark Olive as they challenge passionate home cooks and professional restaurant chefs each night.
" ...if you want to be a good writer, you need to be a good eater." Melissa Leong
If you don’t know her name, that’s because this lady lives behind the pen. She contributes regularly to magazines, consults with food businesses, taking them from good to great and co-writes and edits cookbooks with Aussie chefs and The Great Australian Cookbook is one of them.
Produced and co-edited by Melissa Leong, this book asks 100 of Australia's finest chefs, cooks, bakers and food producers a simple question, "What is the food you make for people you love?" The result is The Great Australian Cookbook, 100 contributors, 165 recipes, 81 locations, 436 pages and an impressive lineup of Australia's culinary legends and renowned chefs.
Recipes include this sweet baklawa.
Source: The Chefs' Line
Source: Lottie Hedley
To celebrate The Chefs' Line and our judge Melissa, we're giving you the chance to win one of five copies of this book.
Competition opens: Monday 15 May 9:00am (AEDT)
Competition closes: Sunday 28 May 11:59pm (AEDT)
Competition drawn: Monday 29 May at 11am (AEDT)
Authorised under NSW Permit No. LTPM/17/01532 Class: Type C; ACT Permit No. TP TP17/00344. Promotions under these terms and conditions will commence on 6/3/2017 and finish on 30/11/2017.
