Sweet is a book full of fab desserts that have all been given what Yotam Ottolenghi calls "the full Ottolenghi treatment". This, he writes in the introduction, means "they were all conceived with love and a bit of flair and made with real ingredients and lots of attention to detail".
It shows. Page after page of recipes concocted by Yotam and his confectionary collaborator, Helen Goh, Sweet rolls from custard yo-yos with roasted rhubarb icing - the very first recipe in the book - to a Middle Eastern take on millionaire's shortbread, an entire chapter of cheesecakes, a next-level Mont Blanc tart and yes, even a pavlova (Helen hails from Melbourne originally).
How about a batch of chocolate, banana and pecan cookies from the new book - recipe right here.
You can read more about how these two geniuses work together in our interview here - and we've got three copies of their new book to give away. Enter below for your chance to win. Please read our full terms and conditions right here.
Each prize consists of one copy of Sweet (Ebury Press, available now) RRP: $55.00
Competition opens: Thursday 20 September 2017 at 11am (AEST)
Competition closes: Thursday 19 October 2017 at 11.59pm (AEST)
Competition drawn: Monday 23 October 2017 at 2 pm (AEDT)