Issue 18

I recently travelled to Morocco, and one of the many food highlights was lunch at a roadside truck stop, where I enjoyed freshly barbecued lamb, dripping with juices and full of flavour. That’s the mood I’ll be aiming to re-create as I fire up the barbecue this summer. To follow, we’ll have a cool selection of icy desserts. And we join the Nguyen family, who share their Vietnamese New Year favourites.

I recently travelled to Morocco, and one of the many food highlights was lunch at a roadside truck stop, where I enjoyed freshly barbecued lamb, dripping with juices and full of flavour. That’s the mood I’ll be aiming to re-create as I fire up the barbecue this summer. To follow, we’ll have a cool selection of icy desserts. And we join the Nguyen family, who share their Vietnamese New Year favourites.