Issue 19

We were inspired by Psy to discover what’s popular to eat in the Seoul suburb of Gangnam – our delicious findings can be found in this issue. Thai is an unquestionabe favourite here, so we asked Amy Chanta, of Chat Thai restaurant fame, to share some of her favourite street food from Bangkok. Peruvian chef Alejandro Saravia let us step into the kitchen of his Sydney restaurant Morena. And, of course, who can go past chocolate at Easter time?

We were inspired by Psy to discover what’s popular to eat in the Seoul suburb of Gangnam – our delicious findings can be found in this issue. Thai is an unquestionabe favourite here, so we asked Amy Chanta, of Chat Thai restaurant fame, to share some of her favourite street food from Bangkok. Peruvian chef Alejandro Saravia let us step into the kitchen of his Sydney restaurant Morena. And, of course, who can go past chocolate at Easter time?