Issue 2

In this issue, we are lucky enough to sample dishes by SBS’s Italian Food Safari co-host, Guy Grossi, and discover how he’s giving Italian cuisine a Melbourne twist. A trip to New Delhi uncovers the vast array of street food on offer, while the SBS documentary season inspires a New York deli menu. We also learn about Moroccan classics and reveal recipes using freekeh – an ancient, wheat-based grain. We also join a Serbian Orthodox family in Sydney to celebrate their Saint Day and share a feast of authentic Serbian dishes.

In this issue, we are lucky enough to sample dishes by SBS’s Italian Food Safari co-host, Guy Grossi, and discover how he’s giving Italian cuisine a Melbourne twist. A trip to New Delhi uncovers the vast array of street food on offer, while the SBS documentary season inspires a New York deli menu. We also learn about Moroccan classics and reveal recipes using freekeh – an ancient, wheat-based grain. We also join a Serbian Orthodox family in Sydney to celebrate their Saint Day and share a feast of authentic Serbian dishes.