Issue 22

We love finding out about the stories behind the food and, in this issue, writer Yasmin Newman explores her family roots in a trip to the Philippines. Family plays an important role in many of our features and this month’s At the Table showcasing the food of Emilia-Romagna is no exception. We worked with Barossa Valley chef Matteo Carboni on recipes from his homeland’s region known as Italy’s food bowl.

We love finding out about the stories behind the food and, in this issue, writer Yasmin Newman explores her family roots in a trip to the Philippines. Family plays an important role in many of our features and this month’s At the Table showcasing the food of Emilia-Romagna is no exception. We worked with Barossa Valley chef Matteo Carboni on recipes from his homeland’s region known as Italy’s food bowl.