It’s Tour de France time. We couldn’t resist the chance to commemorate the Tour – and all things Gallic – with food. For our Celebrate feature, we join the Smaniotto family as they celebrate Bastille Day with friends, family and a mouth-watering array of French classics ranging from duck confit cassoulet to gâteau Saint Honoré. We also discover the incredible flavours of Jalisco, the Mexican state responsible for tequila.
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