Issue 24

I believe that one of life’s little pleasures is slurping noodles. Whether it’s tagliatelle slathered in a rich tomato sauce, a ramen noodle liberated from its meaty broth or a rice noodle bright with Thai chilli syrup, they’re all a delight – especially if you manage to consume them without splattering sauce over yourself or any dining companions. That’s why we decided to devote this issue to noodles and long pasta of every description.

I believe that one of life’s little pleasures is slurping noodles. Whether it’s tagliatelle slathered in a rich tomato sauce, a ramen noodle liberated from its meaty broth or a rice noodle bright with Thai chilli syrup, they’re all a delight – especially if you manage to consume them without splattering sauce over yourself or any dining companions. That’s why we decided to devote this issue to noodles and long pasta of every description.