What’s the easiest way to carry four pies? By stacking them on top of each other, of course – and that’s how the little-known stack pie of North Carolina was born. We’ve taken the stack pie concept and mixed it with the much-loved American ‘chess pie’ to create the tower of pie that graces this issue’s cover. The pie also provides a surprising sweet point to our One Ingredient, Six Cultures story on vinegar.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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