Issue 3

Sharing in special family gatherings is one of the real highlights of working on Feast. Every month, we’re lucky enough to be welcomed into the homes of families of various cultural backgrounds to enjoy a meal and celebrate. This month, it’s a Shabbat dinner with a group of 30. Chef Peter Kuruvita invited us into his kitchen at Sydney’s Flying Fish to share his take on the flavours of his Sri Lankan homeland. Summer is almost upon us and we’ve embraced the sunny mood with snack foods inspired by movies of Brazil.

Sharing in special family gatherings is one of the real highlights of working on Feast. Every month, we’re lucky enough to be welcomed into the homes of families of various cultural backgrounds to enjoy a meal and celebrate. This month, it’s a Shabbat dinner with a group of 30. Chef Peter Kuruvita invited us into his kitchen at Sydney’s Flying Fish to share his take on the flavours of his Sri Lankan homeland. Summer is almost upon us and we’ve embraced the sunny mood with snack foods inspired by movies of Brazil.