Issue 8

If Easter is your time for chocolate indulgence, discover in this issue how this ancient treat continues to tempt tastebuds around the world. If Japanese is more your thing, but you tend to associate it with fine dining, turn to page 78 to discover Japanese comfort food. And, for those who have been enjoying the rise of South and Central American cuisine, you’ll love our fiery fiesta with some of the hottest Latin chefs in Australia.

If Easter is your time for chocolate indulgence, discover in this issue how this ancient treat continues to tempt tastebuds around the world. If Japanese is more your thing, but you tend to associate it with fine dining, turn to page 78 to discover Japanese comfort food. And, for those who have been enjoying the rise of South and Central American cuisine, you’ll love our fiery fiesta with some of the hottest Latin chefs in Australia.