Andy and Ben Eat Australia

Join Andy Allen and his Masterchef buddy Ben Milbourne as they explore their own backyard, from ‘Tassie to the Tip’ to discover Australia’s colourful food scene.

Want to experience Australia's wild and colourful menu beyond the major cities and touristy hotspots? Andy Allen curates the ultimate travel itinerary for adventurous...
With a new restaurant underway, Andy Allen is back with his mate Ben Milbourne to explore their own backyard in an all new series. We catch up with the chef to...
Real, raw and outlandish, Andy and Ben are back to discover their version of Australia’s menu from the ground up. Premieres Wednesday 15 February, 9:30pm, on Food...
Andy and Ben kick off their foodie journey at a cattle farm in lush Cape Grim, Tasmania, where Andy grills a mouthwatering rib-eye with green sauce. Get his...
Larissa Dubecki spends a day on set with Andy and Ben and discovers that this might be the most real food TV series yet.

Recipes from Andy and Ben Eat Australia

Produce is king in this sashimi recipe, so invest in the best piece of fish you can. The finger limes add extra pop and punch, giving the Japanese classic an...
This takes the Canadian classic of maple bacon a step further, exalting pork belly to flavour-jammed, finger-licking territory. The citrus slaw expertly cuts...
This is a killer accompaniment to roasts, sandwiches - you name it. It will keep for up to a year before opening, and one month in the fridge afterwards.
This hearty bowl is brought to life with a mix of roasted and fermented vegies and fresh labneh, a tasty strained yoghurt cheese. It makes a delicious side or a...
Quandongs are an Indigenous Australian fruit, prized for their high vitamin C content (twice that of an orange). Originally used for medicinal purposes, their...
Nothing screams summer quite like battered fish and chips. Andy Allen shares his dad's recipe for the Australian classic, complete with a punchy homemade tartare...
The key to cooking game such as wallaby fillets is to cook it quickly or slowly to avoid drying it out. The horseradish creme fraiche is able to cut through the...
Chargrilling carrots this way releases their natural sweetness. Once tossed with the nuts and dates in the zingy mustard dressing, it is sure to become your go-to...
Shake up your first meal of the day with these tasty Mexican-inspired egg tacos. Filled with lashings of charred corn salsa and creamy avocado puree - they'll...
This makes a jar of whole grain mustard but if you blitz it up in a blender, you’ve got yourself a jar of Dijon mustard.
Here’s another pretty simple recipe for you. Trust me, it’s worth it - my mates still beg for me to make these at every dinner party.
The key to ensuring this pork neck caramelises beautifully is to continue basting it while it cooks. And don't worry if you don't have a wood fired oven on hand -...

Kids Cooking Takeover

March is all about kids on Food Network. Don't underestimate these young chefs - they've got the skills and attitude to create gobsmackingly good food.

Duff Goldman and Valerie Bertinelli are leading eight talented youngsters through a series of challenges that would test the most seasoned grown-up bakers in new...
This rich and comforting dessert by 12-year-old baking whiz-kid Cody Vasquez sees the American favourite of peanut butter and jelly sandwiches recreated in pie form.
“This cake is pure, unadulterated childish glee. There’s no holding back. It’s full colour, full sugar, then full throttle post-ingestion. And I have to say, it’s...
These musk sticks taste like the ones we had as kids. A little crisp on the outside, and tender in the centre, these are the ‘goldilocks’ of the musk-stick world ...
You know him from Food Network’s Duff Till Dawn and Ace of Cakes, but how well do you really know Duff Goldman? Did you know he’s a former graffiti-cum-metal...

Bizarre Foods

Andrew Zimmern is on a mission to hunt down the most exotic foods in the world in season 6 of Bizarre Foods. Starts 23 Feb, 6:30pm, on Food Network.

Its smell has been described as a cross between burning garbage and body odour. But for Taipei locals, the famous stinky tofu is a national delicacy. Bizarre Foods...
Andrew Zimmern dusts off his passport to crisscross the globe in search of the world's most exotic foods - from milking a horse in Kazakhstan to discovering...