- serves 4 people
- preparation 5 minutes
- cooking 10 minutes
- difficulty Easy level
Ingredients
- 300 g Portuguese-style chorizo
- 125 ml (½ cup) Aguardente (Portuguese distilled alcohol) or grappa
Instructions
Score chorizo at 1 cm intervals. Place in a chorizo griller or frying pan, and pour over alcohol. Place over medium heat for 1 minute. Remove from heat and ignite alcohol. Cook chorizo, turning occasionally, for 5 minutes or until crisp, adding and igniting more alcohol if necessary.
As seen in Feast Magazine, Issue 13, pg73.Photography by Derek Swalwell
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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