makes
200 g
prep
5 minutes
cook
10 minutes
difficulty
Easy
makes
200 g
serves
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 1 cup cider vinegar
- 1 cup water
- 2 tbsp caster sugar
- 1 tsp salt
- 1 small head of fennel, sliced finely lengthways on a mandolin
Cooling time 5 minutes
Instructions
Place the vinegar, water, sugar and salt together in a saucepan and bring to the boil. Remove from the heat and allow to cool. Once the liquor reaches room temperature, pour it over the finely sliced fennel you have resting ready and waiting in a bowl.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.