makes
200 g
prep
5 minutes
cook
10 minutes
difficulty
Easy
makes
200 g
serves
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 1 cup cider vinegar
- 1 cup water
- 2 tbsp caster sugar
- 1 tsp salt
- 1 small head of fennel, sliced finely lengthways on a mandolin
Cooling time 5 minutes
Instructions
- Place the vinegar, water, sugar and salt together in a saucepan and bring to the boil. Remove from the heat and allow to cool.
- Once the liquor reaches room temperature, pour it over the finely sliced fennel you have resting ready and waiting in a bowl.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.