- preparation 10 minutes
- difficulty Easy level
Ingredients
- 10–12 medium-size, medium-heat bird's-eye chillies, finely chopped
- pinch of salt
- ½ lemon, juiced
- 100 ml olive oil
- 2 tbsp garlic powder (not crushed garlic as the mixture will be too runny)
Instructions
Mix all ingredients into a thickish dipping sauce.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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