SBS Food

www.sbs.com.au/food

Soba noodle salad

sobanoodlesalad.jpg
  • serves

    4

  • prep

    10 minutes

  • cook

    4 minutes

  • difficulty

    Easy

serves

4

people

preparation

10

minutes

cooking

4

minutes

difficulty

Easy

level

Ingredients

  • 1 tsp (5 g sachet) instant dashi granules (see Note)
  • 2 tbsp Japanese soy sauce
  • 2 tbsp mirin
  • 1 tbsp rice wine vinegar
  • 1 tsp caster sugar
  • 120 g soba noodles
  • sliced spring onions, to serve

Instructions

To make soba noodle sauce, dissolve dashi in 2 tbsp boiling water. Stir in 60 ml water, soy sauce, mirin, vinegar and sugar until combined. Refrigerate until cold. The sauce will keep in the fridge for up to 1 month.

Cook noodles in a pan of boiling water for 4 minutes or until al dente. Drain and rinse under cold running water until cool. Toss with sauce and top with spring onions, to serve.

Note
• Instant dashi, white miso paste, Japanese white sesame paste and cooking sake are available from Japanese and selected Asian food shops. Instant dashi is sold as granules and is used to make stock for Japanese dishes.

Also written by Kirrily La Rosa and Wendy Quisumbing. Photography by Chris Chen.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


Share

Follow SBS Food
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food

Published

By Angela Nahas
Source: SBS



Share this with family and friends


SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS On Demand
SBS News
SBS Audio

Listen to our podcasts
You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?
Everybody eats, but who gets to define what good food is?
Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand
Bring the world to your kitchen

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.
Soba noodle salad Recipe | SBS Food