SBS Food

www.sbs.com.au/food

Teriyaki grilled tuna jaw

Although teriyaki chicken is popular abroad, teriyaki in Japan is mainly used with fish. Teriyaki literally means “glazed grill”, and the recipe combines the popular Japanese seasonings of soy, mirin and sake to make a simple, delicate, sweet glaze that enhances the natural flavours of whatever it is applied to.

  • serves

    2

  • prep

    5 minutes

  • cook

    30 minutes

  • difficulty

    Easy

serves

2

people

preparation

5

minutes

cooking

30

minutes

difficulty

Easy

level

Ingredients

  • 1 large or 2 small tuna jaws
  • julienned Japanese leek and grated ginger, to serve
Teriyaki glaze
  • 250 ml (1 cup) soy sauce
  • 200 ml mirin
  • 200 ml sake
  • 80 g sugar

Instructions

To make the teriyaki glaze, heat all the ingredients in a saucepan until the sugar is dissolved. Remove from the heat and set aside.

Heat a barbecue or konro grill on medium-low. Grill the tuna jaw, turning frequently, for about 15-20 minutes or until nearly cooked through. Brush liberally with the teriyaki glaze and continue to grill, applying more layers of the glaze like a lacquer, until it is glossy and dark.

Serve with a garnish of julienned Japanese leek and grated ginger.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


Share

Follow SBS Food
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food

Published

By Adam Liaw
Source: SBS



Share this with family and friends


SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS On Demand
SBS News
SBS Audio

Listen to our podcasts
You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?
Everybody eats, but who gets to define what good food is?
Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand
Bring the world to your kitchen

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.