10 recipes for your next party courtesy of Rachel Khoo

As we head into the party season, there's no better time to look back at some of the amazing recipes by British cook Rachel Khoo. And she's back in Simple Pleasures - showcasing simple, comforting food that's a joy to make and eat.

White chocolate and berry coconut mountains Source: My Swedish Kitchen

Mushroom and cauliflower gratin

This little vegetarian number will truly highlight the beauty of fresh shiitake mushrooms. Quick brining is a great way of ensuring all the mushrooms are equally well-seasoned before cooking. This is a straight-out-of-the-pan number and we won't judge if you want to serve buffet-style.

Source: Rachel Khoo's Kitchen Notebook Melbourne

Beer-barbecued lamb ribs

Lamb ribs are perfect on a barbie, as they have a lovely layer of fat which melts as they cook, adding flavour, while keeping the meat moist at the same time. Be sure to get organised and marinate the night before.

Source: Prue Ruscoe

Antipasto platter with baked brie

"You can't go wrong with some oozy cheese," says Khoo. Using some freshest produce, this is an antipasto platter to the next level, perfect for your next party or gathering.

Source: Rachel Khoo's Kitchen Notebook Melbourne

Vietnamese lettuce cups with fish parma fingers

It’s a great dish to share with friends, and best of all, there's little washing up. Fish parma wrapped with some crisp vegetables is a dish to entertain with on a hot summer day and is all part of that wrap-and-roll affair we know and love.

Source: Prue Ruscoe

Cider-glazed ham hocks

Unsmoked ham hocks are not often used for cooking, but these are worth giving a go, says Khoo. It will definitely add a wow factor to your gathering. The ham hock filling can be eaten cold or hot.

Source: Prue Ruscoe

Spelt crust nectarine tart

As we head into the stone fruit season, this "not-too-sweet tart" is a gorgeous dessert to entertain with. Nectarines can be substituted with peaches, apricots or plums. Serve with whipped cream, Greek yoghurt or vanilla ice cream.

Source: Rachel Khoo's Kitchen Notebook Melbourne

White chocolate and berry coconut mountains

These coconut treats feature sesame seeds and ground almonds in the mix. The berries on top lend a bit of tartness, balancing the white chocolate and adding a pretty pink peak. Fantastic for the festive season.

White chocolate and berry coconut mountains Source: My Swedish Kitchen

Orange marmalade tartlets

Nothing goes to waste with this dessert - the orange is used inside and out. Make the tart bases well ahead of time and assemble the tarts just before you serve, to keep them nice and crisp.

Source: Prue Ruscoe

Lemon and yoghurt cake

This divine cake goes just as nicely with a cup of tea as with a glass of Champagne. It's delicious warm out of the oven or served at room temperature.

Lemon and yoghurt cake Source: My Swedish Kitchen

Dark chocolate pudding with caramel almond crisps

A velvety chocolate pudding ready in a matter of minutes! This is an egg-free pudding, and can also be turned into vegan by substituting the milk and cream with a soy, almond or oat alternative. Great for accommodating guests with dietary needs.

Source: Matthew Gormly