10 stacks that will redefine your definition of burger

We're talking all the variations on buns and sauces, stacks and sides: here are ways to go beyond the standard burger.

Source: Feast magazine

1. Oyster Po-boy

Here in Oz we don’t usually think of putting oysters in our burger buns. But, it’s a Southern favourite in the US. The crispy deep-fried oysters work wonders when married with some mayo and hot sauce, and who can deny the satisfying crunch of a slaw?

Source: Fried Chicken and Friends

2. Sherry glazed pork belly and prawn cake brioche

This collaboration of comfort foods from Shane Delia's Moorish Spice Journey is genius! Glazed pork belly is one of those things that always makes you feel better. Wedge this meaty delight between some brioche and add some prawn cracker crunch and you have pure satisfaction. 

3. Banana prawn panini

let's take a visit to the seafood side of burger land, with this simple prawn roll with horseradish sauce from our Seasonal Cook, O Tama Carey. She's even shared a recipe for making your own panini buns.

Source: SBS Food

4. Bun kabab

A typical sight on the streets of Karachi, in Pakistan’s south, are bustling stalls selling bun kabab to locals looking for a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.

5. Kangaroo burgers with apple and fennel slaw

This Aussie burger is a lean sensation – Kangaroo meat is as low in fat as it is high in deliciousness! So, this burger makes a great low-fat alternative to your standard beef burger. The rich flavor of kangaroo is teamed perfectly with the light tang of an apple and fennel slaw. 

6. Pork belly, tofu and Sriracha slaw burgers with Sichuan onion rings

For anyone who thinks tofu is only for vegetarians – give this a go! It's great paired with pork belly and slaw. Add a pleasant kick of sriracha and some home-made onion rings and you’re headed for pleasure-town!

7. Sweet potato chip and avocado sammie

Is it a burger or a sandwich? Either way, it's a fun choice for a meat-free burger, and gets a bit of kick from the "special spicy sauce".

Source: Lindsey S. Love

8. Felafel burgers

Make these mini felafel and turn them into finger food, with the addition of quickled-pickled veg for a flavour punch.

Source: SBS Food

9. Maria's bubble bap

That's bubble as in bubble and squeak: Fried potato and cabbage go into a soft white roll with egg, cheese and bacon.

Bubble bap Source: Feast Magazine

10. Cherry sorbet on brioche buns

A dessert burger? Oh yes indeed! The sorbet can be made with fresh or frozen cherries.

Cherry sorbet on brioche rolls Source: Petrina Tinslay