A few teaspoons of rosewater, a handful of pistachios and a scattering of rose petals take this simple cream-filled sponge to an exotic and delicate place.
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Halva meaning "sweet" in Arabic is a tahini-based confection. This version is swirled in with chocolate, almonds and pistachios to get you feeling a little flaky and nutty all at the same time.
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All hail the mandarin and what better way to pay tribute to it than with this recipe that uses the whole mandarin, yes skin, pith and all. The result is a wonderfully moist, moreish and citrusy cake sure to please.
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Don't be afraid to ooze in your gluten-free ways. Mastering this fondant recipe will keep those good times rolling, especially when you sink your spoon into something that is both a cake and a sauce. You can prepare these up to 24 hours in advance and do you want to know how good these are? Double-trouble-chocolate-good!
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Ice-cream cakes are always wonderful! And our resident Bakeproof extraordinaire, Anneka Manning gives us a recipe that uses a cheat's strawberry ice cream sandwiched between the orange-scented pistachio meringue. Summertime smiles right here.
This is what happens when you get a little tropical with your cake and no, you don't need to put the lime in the coconut. This tart-like version is slathered with decadent white chocolate icing and topped with caramelised slices of lime for that extra zing!
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It's pretty, it's raw and it's fruity; the beauty of this tart recipe from My Darling Lemon Thyme is you can top it with whichever fruit is in season; stone fruits, figs, blood oranges, kiwi fruit and in 30 minutes you can prepare and cook this number, after that, it's all in the chill.
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Another citrus wonder to get you excited. Using whole oranges, you boil them then purée them, skin, pips and all. This cake is moist, gluten and dairy free and is one of SBS Food's Most Popular recipes, so you know it's a goodie.
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Trusty chocolate cake... well, to call this a chocolate cake doesn't really do it justice. This recipe calls for Frangelico as well and this rich and decadent torte is for the supreme chocolate addict. You certainly don't always have to steer clear of such goodness when you are gluten-free.
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Soft, fluffy meringue and sweet custard sauce make this cake a sure thing. It is as gorgeous to eat as it is to look at and ladies and gentlemen here is your crowd-pleaser, as a whole lot of love and flavour go into this hole-y-moly dessert!
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If you need more sublime gluten-free slices in your life check out our recipe collection here.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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