1. Mexican pork and white corn soup (pozole rojo)
Pozole is Mexican soul food. And it’s soul food with a whole lot of soul (and pulled pork).
2. Pulled pork rolls with pickled veg and salsa (sandwich de chola)
Give your pulled pork a bit of fiery Latino lovin with this Bolivian sandwich. The pork gets an aromatic spice rub, and the pickled vege and tomato salsa get lively yellow habanero chillies, amongst a whole other lineup of spirited flavours.
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3. Pulled pork rolls with tangy pineapple slaw
The taste of a BBQ pool party on a bun.
4. Smoked and pulled Byron Bay Pork shoulder with chipotle
This recipe has a double hit of smoke: smoky chipotles in adobo, and actual smoking. Don’t be scared by the smoking part though, you’ll just need to get your hands on some smoking chips and a kitchen blowtorch. Consider it upskilling.
5. Pulled pork tacos
Because everyone needs a go-to pulled pork taco recipe.
6. Spicy pulled pork rolls with coleslaw and barbecue sauce
The pièce de résistance of these rolls is the homemade barbecue sauce, a peppy concoction of beer, French mustard, brown sugar, tomato paste, and a few other ingredients you’re bound to have in your pantry.
7. Lexington pulled pork
Part of the cooking process for this pork involves intermittently basting it for 3 hours with apple juice and “red dip”, a tangy homemade concoction of vinegar, ketchup, hot sauce, cayenne, sugar, salt and pepper. Basically, it's a recipe for success.
8. Vietnamese pulled pork sliders with Asian slaw
Sliders are perfect for when you just want to serve up little “tastes” of a burger... which, for most of us, usually ends up in several "tastes", but who’s counting?
9. Barbecued pulled pork with cauliflower cream
The sweet and neutral flavour of cauliflower is the perfect partner for this fragrant pulled pork. Plus, it’s lighter and a nice change from its mashed potato brethren.
10. Ross’s pulled pork
If you’re after that full South Carolina barbecue-style pulled pork, overnight molasses brine, dry rub and all, this is for you. If you have a kettle-style barbecue, use that for best results, if not, a roasting ban in an oven for 2-3 hours will do the job.
11. Pulled pork with cinnamon & clove
You can leave cutlery to the side for this pulled pork fiesta. The pork is served with a plate of baby gem lettuces, to DIY little porky parcels. To make a bigger meal of it, add some coriander and slaw into the mix.
12. Tom Kerridge’s ale pulled pork sandwich
Soft brioche bun, pulled pork, mayonnaise, crunchy slaw. What more do you need to know? Ok, the pork is simmered in a sauce of dark ale, bay and sugar and there's also melted cheese and sauerkraut involved.
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