Baked
1. Baked leatherjacket with tomatoes & capers
This saucy dish of garlic, white wine and tomato is absolutely top notch.
2. Whole barramundi baked in banana leaves
Perfect for steaming or baking, banana leaves impart a mild flavour and keep this fish moist.
3. Baked snapper with chermoula
Approach this colourful and flavour-packed dish with a little Moroccan flair.
4. Baked trout with herbs and bacon
Bacon and chive makes for a crisp garnish on this easy bake.
Grilled
8. Grilled whole snapper with burghul salad
Feed the family with this crisp-skinned and flaky fleshed snapper grilled to perfection.
9. Grilled flathead in banana leaf
One from the Food Safari Fire series - this fish number calls on aromatics galore, turmeric, lemongrass, fish sauce, ginger and chilli just to name a few! Talk about incredible flavours right here.
Fried
12. Deep-fried whole snapper with ginger & lime fish sauce
The combination of ginger and lime fish sauce as well as the spring onion oil, gives this Vietnamese seafood dish a kick!
13. Deep-fried whole fish
A perfect plate for a shared banquet. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the snapper.
14. Crispy fried eggplant fish with ginger fish sauce
The amazing textures and flavours of this fish recipe taps into a little piece of Vietnam.
Steamed
15. Whole steamed snapper with black beans, lemon and chilli
This is a restaurant-style dish that's so easy to make at home.
16. Fish steamed with pandan and lemongrass
Steaming is a great way to deal with large, whole fish and this recipe calls on a little pandan for punch.
17. Steamed whole barramundi with ginger shallot sauce
This dish is designed to be served as part of a shared meal, so perfect to serve up with a few sides and rice if you wish.
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