Contact the businesses featured in the Egyptian episode of Food Safari.
6 May 2013 - 5:26 PM  UPDATED 6 May 2015 - 11:10 AM

Essential ingredients segment
Ramy Megalaa is owner and head chef at Tagine.

Tagine Restaurant
679 Darling Street
Rozelle NSW 2039
Ph: (02) 9810 6108
www.tagine.com.au

Segment filmed at:
Harkola
3-7 Highgate Street
Auburn NSW 2144
Ph: (02) 9737 8883
www.harkola.com.au

Five Star Foods
37 Ryedale Road
West Ryde NSW 2110
Ph: (02) 9809 1209

Kushari segment
Tereza Shehata is a passionate home-cook.

Segment filmed at:
Morris’ Restaurant
445 New Canterbury Road
Dulwich Hill NSW 2203
Ph: (02) 9560 1346
www.morrisrestaurant.citysearch.com.au

Bread – eish segment
Amani Mohamed works at A Taste of Egypt.

Segment filmed at:
A Taste of Egypt
Shop 6/18 Greenfield Parade
Bankstown NSW 2200
Ph: (02) 9708 0869

Bamya (okra) segment
Nadia Fawzi is a passionate home-cook.

Segment filmed at:
Kheir’s Quality Fruit Market
Shop 2/ 783 Punchbowl Road
Punchbowl NSW 2196
Ph: (02) 9707 2983

Molokhia segment
Mary Maksemos runs classes in Egyptian food at her cooking school, The Max’s Kitchen, in Melbourne.

The Max’s Kitchen
Mary Maksemos
Chef/Culinary Consultant
Ph: 0403 150 252
www.themaxskitchen.com.au

Fish tagine segment
Ramy Megalaa is owner and head chef at Tagine.

Tagine Restaurant
679 Darling Street
Rozelle NSW 2039
Ph: (02) 9810 6108
www.tagine.com.au

Segment filmed at:
Sydney Fish Market
Bank Street
Pyrmont NSW 2009
Ph: (02) 9004 1100
www.sydneyfishmarket.com.au

Basbousa segment
Amira Georgy is a passionate home-cook.