Featured businesses: Syrian

Contact the businesses featured in the Syrian episode of Food Safari.

Source: SBS Food

Ingredients segment

Amal Malouf is an experienced cook and one of the owners of Arabesque restaurant in Melbourne.

Segment filmed at:

A1 Lebanese Bakery

643-645 Sydney Road

Brunswick Vic 3056

Arabesque

Shop 1, 1-3 Carre Street

Elsternwick Vic 3185

[phone]

Mezza Segment

Carol Salloum owns and runs Almond Bar with her sister Sharon in Sydney’s Darlinghurst.

Almond Bar

379 Liverpool Street

Darlinghurst NSW

[phone]

www.almondbar.com.au

Freekeh with chicken segment

Ayman Abbassi is head chef at Café Zum Zum in Melbourne.

Café Zum Zum

645 Rathdowne Street

Carlton North Vic 3054

[phone]

Bread segment

Segment filmed at:

Baalbek Bakery Canterbury

99-105 Canterbury Rd

Canterbury NSW

[phone]

Fattoush segment

Sharon Salloum is head chef at Almond Bar, which she runs with her sister Carol.

Segment filmed at:

Almond Bar

379 Liverpool Street

Darlinghurst NSW

[phone]

www.almondbar.com.au

Dairy segment

Brahim Abou-Chedid makes traditional Lebanese and Middle Eastern dairy products in his family run business Grandpa’s Dairy.

Grandpa’s Dairy

32a Harp Street

Campsie, NSW 2194

Australia

Kibbeh Segment

Najla Atmaja is head chef at her restaurant in Melbourne’s Northcote, Café Najla.

Café Najla

102 High Street

Northcote Vic 3070

[phone]

Sweets segment

Sharon Salloum is head chef at Almond Bar, which she runs with her sister Carol.

Amal Malouf is an experienced cook and one of the owners of Arabesque restaurant in Melbourne (see above).

Segment filmed at:

Abla Pastry

48 Railway Parade

Granville NSW

[phone]