Contact the businesses featured in the Syrian episode of Food Safari.
By
16 May 2013 - 11:52 AM  UPDATED 22 May 2015 - 2:39 PM

Ingredients segment
Amal Malouf is an experienced cook and one of the owners of Arabesque restaurant in Melbourne.

Segment filmed at:
A1 Lebanese Bakery
643-645 Sydney Road
Brunswick Vic 3056

Arabesque
Shop 1, 1-3 Carre Street
Elsternwick Vic 3185
(03) 9523 1108

Mezza Segment
Carol Salloum owns and runs Almond Bar with her sister Sharon in Sydney’s Darlinghurst.

Almond Bar
379 Liverpool Street
Darlinghurst NSW
(02) 9380 5318
www.almondbar.com.au

Freekeh with chicken segment
Ayman Abbassi is head chef at Café Zum Zum in Melbourne.

Café Zum Zum
645 Rathdowne Street
Carlton North Vic 3054
(03) 9348 0455

Bread segment
Segment filmed at:
Baalbek Bakery Canterbury
99-105 Canterbury Rd
Canterbury NSW
(02) 9718 3870

Fattoush segment
Sharon Salloum is head chef at Almond Bar, which she runs with her sister Carol.

Segment filmed at:
Almond Bar
379 Liverpool Street
Darlinghurst NSW
(02) 9380 5318
www.almondbar.com.au

Dairy segment
Brahim Abou-Chedid makes traditional Lebanese and Middle Eastern dairy products in his family run business Grandpa’s Dairy.

Grandpa’s Dairy
32a Harp Street
Campsie, NSW 2194
Australia

Kibbeh Segment
Najla Atmaja is head chef at her restaurant in Melbourne’s Northcote, Café Najla.

Café Najla
102 High Street
Northcote Vic 3070
(03) 9482 1168

Sweets segment
Sharon Salloum is head chef at Almond Bar, which she runs with her sister Carol.
Amal Malouf is an experienced cook and one of the owners of Arabesque restaurant in Melbourne (see above).

Segment filmed at:
Abla Pastry
48 Railway Parade
Granville NSW
(02) 9637 8092