We’ve called in the experts and rounded up a range of pantry basics for you to make at home, including bacon, mozzarella, haloumi, sourdough, XO sauce, teriyaki sauce, harissa and even ginger beer. For each, we also have a simple recipe that lets the ingredient you’ve made shine – think refreshing Moscow mules, bacon and egg rolls with HP sauce, and a creamy mozzarella and fig salad. Now, don that apron, round up some muslin and enjoy the satisfaction that comes with making it from scratch.
Get your hands dirty and make these delicious homemade treats using the recipes from the new October issue of Feast, on sale now! Subscribe here.