Watch the sneak peek here
If you can’t make it to Lisbon and be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his (or your) passport – it’s all here in Australia!
Our anointed Eurovision Food star will show how the people of the European diasporas around Australia celebrate the Eurovision Song Contest – the music, the festivities, the favourite performers, and of course the food and drink. Destination Flavour Eurovision is the ultimate how-to guide for hosting your own Eurovision party.
It’s Eurovision, Aussie-style.
Party-ready thanks to Adam...
Featuring spinach, rocket, dill, mint and parsley, this pie is a fantastic way to get in your five-a-day!
Just like paella, cataplana actually refers to the pot this dish is cooked in! If you don't have ready access to one, substitute by using a wide pot or sauté pan.
Chilli and makrut lime in your sauerkraut? You'll have to try it to believe it.
Vibrant beetroot lends a deep purple colour to this infused vodka.
If you can’t be bothered making meatballs, make a loaf instead. It goes perfectly with pickled cucumbers, mashed potato and pickled lingonberries, or lingonberry jam.
Make an extra batch of these Israeli doughnuts, because 12 is just not enough!
Sometimes simple sweets really are the best. A floppy crepe, a smattering of sugar, a squeeze of citrus and an indulgence of cream is all you need.
Primetime evening broadcasts
Semi Final 1 – Wednesday 9 May, 7.30 pm, SBS
Semi Final 2 – Friday 11 May, 7.30 pm, SBS ** FEATURING JESSICA MAUBOY
Grand Final – Sunday 13 May, 7.30pm, SBS
LIVE early morning broadcasts
Semi Final 1 – Wednesday 9 May, 5 am (AEST) SBS
Semi Final 2 – Friday 11 May, 5 am (AEST) SBS ** FEATURING JESSICA MAUBOY
Grand Final – Sunday 13 May, 5 am (AEST) SBS