Vietnamese restaurant, wedding destination, private dining & events - welcome to Sydney's Red Lantern; A space that brings together flavour, hospitality and heart. Owned by SBS Food star and supreme chef Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
To celebrate Luke Nguyen's Food Trail, we go back to where it all began for 23-year-old Luke and his first restaurant venture, by are giving away 5x $100 restaurant vouchers to Red Lantern.
Enter your details below to go in the running.
Each prize consists of 1 x $100 voucher to Sydney's Red Lantern restaurant.
We have 5 vouchers to give away!
Competition opens: 10:00 am on Thursday 3 May 2018 (AEST)
Competition closes: 11:59 pm on Sunday 10 June 2018 (AEST)
Competition drawn: 5 pm, Thursday 14 June 2018 (AEST)
Please read the full terms and conditions here.