• Red Lantern on Riley Street (Red Lantern)
To celebrate Luke Nguyen's Food Trail airing 8pm, Thursday nights on SBS, we're giving away 5 x $100 vouchers to his Sydney restaurant, Red Lantern. Enter now!
3 May 2018 - 10:00 AM  UPDATED 12 Jun 2018 - 11:23 AM

Vietnamese restaurant, wedding destination, private dining & events - welcome to Sydney's Red Lantern; A space that brings together flavour, hospitality and heart. Owned by SBS Food star and supreme chef Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.  

To celebrate Luke Nguyen's Food Trail, we go back to where it all began for 23-year-old Luke and his first restaurant venture, by are giving away 5x $100 restaurant vouchers to Red Lantern.

Cook Red Lantern's Top 10 recipes at home thanks to our recipe collection and also master the delicious art of Luke Nguyen's salt and pepper silken tofu at home. Recipe right here.

Salt and pepper silken tofu

From wok to roll: Luke Nguyen shows us the basics
With a few tricks up his sleeve, Luke Nguyen's masterclass is hitting all the right notes.

Enter your details below to go in the running.

Each prize consists of 1 x $100 voucher to Sydney's Red Lantern restaurant.

We have 5 vouchers to give away!

Competition opens:  10:00 am on Thursday 3 May 2018 (AEST)

Competition closes:  11:59 pm on Sunday 10 June 2018 (AEST)

Competition drawn: 5 pm, Thursday 14 June 2018 (AEST)


Please read the full terms and conditions here.