Vietnamese restaurant, wedding destination, private dining & events - welcome to Sydney's Red Lantern; A space that brings together flavour, hospitality and heart. Owned by SBS Food star and supreme chef Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
To celebrate Luke Nguyen's Food Trail, we go back to where it all began for 23-year-old Luke and his first restaurant venture, by are giving away 5x $100 restaurant vouchers to Red Lantern.
Cook Red Lantern's Top 10 recipes at home thanks to our recipe collection and also master the delicious art of Luke Nguyen's salt and pepper silken tofu at home. Recipe right here.
Salt and pepper silken tofu Source: Alan Benson
Enter your details below to go in the running.
Each prize consists of 1 x $100 voucher to Sydney's Red Lantern restaurant.
We have 5 vouchers to give away!
Competition opens: 10:00 am on Thursday 3 May 2018 (AEST)
Competition closes: 11:59 pm on Sunday 10 June 2018 (AEST)
Competition drawn: 5 pm, Thursday 14 June 2018 (AEST)
