Following the cancellation of many of the planned events scheduled to take place during Orange Food Week, SBS has consulted with the event organisers and is no longer running the promotion to win a trip to the festival. For more information please refer to Orange Food Week's statement here.
Australian regional food and wine festival Orange Food Week is now in its 29th year. Delivering a rich tapestry of signature events over 10 days every autumn, the event welcomes visitors to the region to experience and enjoy the local harvest and vintage season.
From Friday 27 March to Sunday 5 April 2020, explore the Orange region’s diverse and high-quality food and wine, as well as meet the farmers who grow it, and the local chefs and cooks who create extraordinary dishes with them. From markets to grazing dinners, 'meet the producer' workshops and high tea, there’s something delicious available for everyone.
Celebrating the region’s abundance, Orange Food Week has also embraced an ethos of sustainable practice, in 2018 becoming Australia’s first globally ISO 20121-certified sustainable food and wine event.
