This competition is now closed
Congratulations to our winners:
V Foruria, QLD
M De Giorgio, VIC
J. Ludowyk, ACT
S. McGrath, VIC
I. Rolo, QLD
A representative from SBS Food will be in touch with you directly.
Join UK national treasure, Ainsley Harriott, on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part series, which is now airing on SBS Food. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.
This 10-part series sees Ainsley whipping up delicious dishes from his Mediterranean Cookbook in stunning locations from his traveling kitchen. Ainsley will also be showcasing the people, places and culinary heritage of the Mediterranean, getting to know the local food traditions and cooking with some Mediterranean food heroes along the way.
Get a taste of Ainsley's Mediterranean journey, with your chance to win a copy of the cookbook, featuring all the recipes from the series and plenty of delicious extras.
Crema Catalana is a classic Spanish dessert similar to a French crème brûlée – it’s a smooth Spanish custard with a hint of citrus and spice, topped with a hardened caramel.
With the flavours of a Moroccan tagine, this quick and easy one-pot is perfect for a mid-week meal. I’m using a ready-made harissa paste to add a depth of flavour and a smoky chilli kick.
While I was in Corsica, I tried many delicious vegetarian dishes that were simply prepared yet full of flavour from fresh herbs and garlic. Marjoram is a versatile and aromatic herb that works beautifully with vegetables; it’s similar in taste to oregano but with a milder, sweeter flavour.
How to win a copy of Ainsley's Mediterranean Cookbook
Entrants must submit their entry using the below form.
Each prize consists of 1 x copy of Ainsley's Mediterranean Cookbook
Competition opens: Wednesday 26 August 2020, 09:00 am (AEST)
Competition closes: Sunday 18 October 2020, 5:00 pm (AEDT)
Competition drawn: Monday 19 October 2020, 12:00pm (AEDT)
The full terms & conditions are here. Please read them carefully.