This competition is now closed.
Congratulations to our winner!
"I'd make German Strudels just like my grandmother used to bake, without all the strenuous work, the aroma of a fresh strudel can't be beat." - T. Gauder, WA
A representative will be in touch with you directly.
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From a flaky baklava to a soft portokalopita, paper-thin fillo pastry is a magical ingredient to work with. As the almost-translucent sheets take so much skill to make, luckily it's an ingredient that can be conveniently purchased ready-made.
With fillo pastry front of mind, all September long-standing Australian pastry brand, Antoniou Fillo Pastry, is giving you the chance to win a year's supply of its signature fillo pastry product.
The Antoniou Fillo Pastry story began in 1960 when Chris and Marina Antoniou started making fillo pastry by hand in a small shopfront in Sydney’s inner-city suburb of Glebe. Sixty years on and the company has grown to supply its pastry products worldwide.
Flaky favourites
To get you inspired for the competition question (details below) here are a few mouth-watering pastry recipes from Antoniou Fillo Pastry.
Wonder how many of these Middle-Eastern lamb parcels you could make with a whole year's worth of pastry? Well, why not find out.
Or how about this baklava dome cake, a pastry-lovers birthday cake with a difference.
Maybe you just want to stick to the classics, and for that there's Christine's chicken spanakopita.
Source: Souvlaki for the Soul
Source: Souvlaki for the Soul
Whatever your flavour, Antoniou Fillo Pastry wants to make sure you're handling your pastry properly. For all the fillo tips, tricks and recipes, you can sign up to the Antoniou Fillo Pastry newsletter here.
How to win a year's supply of Antoniou Fillo Pastry
Entrants must answer the following question using the below form in 25 words or less:
What would you make with a year’s supply of Antoniou Fillo Pastry and why?
Each prize consists of a 12 month supply of Antoniou Fillo Pastry.
Please note: the prize delivery will be at the discretion of Antoniou Fillo Pastry.
Competition opens: Tuesday 1 September 2020, 09:00 am (AEST)
Competition closes: Wednesday 30 September 2020, 5:00 pm (AEST)
Competition drawn: Friday 16 October 2020 12:00pm (AEST)
