• Ten winners will tuck into a carefully curated cheese box from the Mould Cheese Collective. (Mould Cheese Collective)Source: Mould Cheese Collective
Be a part of the cheese club with your chance to win a box of curated raw milk cheeses from Mould Cheese Collective.
By
4 Sep 2020 - 6:26 PM  UPDATED 29 Oct 2021 - 10:16 AM

This competition is now closed.

Congratulations to our winners:

J. Sartori, QLD

N. Rohrlach, QLD

I. Note, VIC

H. McAllister, VIC

J. Bursill, NSW

J. Robertson, NSW

S. Wellham, NSW

G. Rowley, SA

G. Stevenson, NSW

M. Beachcroft, VIC

 

A representative will be in touch with you via email to arrange your prize.

 

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If you've been watching Guillaume Brahimi weave his cooking magic on Plat du Tour, then you are surely feeling very hungry for cheese right now. Brahimi is very dedicated to all. the. cheese.

Who can blame him? Cheese is life in French cooking and watching all the, presumably cheese-powered, cyclists in the Tour de France effortlessly glide up mountains means we are all here for that.

Twice-baked cheese soufflé with Roquefort cream, watercress salad

Get the recipe for Brahimi's souffle here.

Win a curated box from Mould Cheese Collective

To celebrate the wonder of cheese, we've teamed up with the Mould Cheese Collective to bring you a giveaway with real bite. You can win a home-delivered box of raw milk cheeses from producers like Tasmania's Bruny Island Cheese Co., Victoria's South Gippsland's Prom Country Cheese (who are launching a brand new cheese), NSW Southern Highland's Pecora Dairy and South Australia's Adelaide Hills' Section 28.

Not just a cheese club

The Mould Cheese Collective work with a passionate group of Australian cheesemakers to curate a monthly box, delivered to your door. They also provide the stories behind every cheese they send out and each box is carefully crafted to feature a diverse range of flavours, milk types and ranges of maturity.

Clearly, this is not just a cheese club, but a community of like-minded makers, growers, farmers and families.

Clearly, this is not just a cheese club, but a community of like-minded makers, growers, farmers and families who make the best cheese in Australia.  The boxes are available as a one-off purchase or monthly subscription.

Ten winners can pour a glass of their favourite and settle in for some serious cheese tasting.

How to win

Entrants must submit their entry using the below form.

Each prize consists of 1 x Mould Cheese Collective delivery and we have 10 deliveries to give away.

Competition opens: 4 September 2020, 6:30pm AEST

Competition closes: 2 October 2020, 12:00pm AEST

Competition drawn: 9 October 2020, 12:00pm AEST 

The full terms & conditions are here. Please read them carefully.