• Merenda - the afternoon snack that's more than just about food. (Jennifer Curcio)Source: Jennifer Curcio
Even though Italy's afternoon snack time, known as merenda, is meant for children - it's good for adults too.
By
Jennifer Curcio

1 Oct 2020 - 9:18 AM  UPDATED 1 Oct 2020 - 9:18 AM

I've recently readopted an old food tradition from my childhood. Merenda is a window between lunch and dinner that involves a quick snack after school, and a moment to recharge before tackling homework. Italians love merenda so much it even has its own national day

In my family, merenda was practiced almost daily when we were young. It happened on the go, and it even at my father's tailoring shop. There, my younger sister and I would sit happily, school blazers and bags off, nibbling on pastries around dad's various sewing machines and chatting as he snipped through patterns at the cutting table. But more often than not though, merenda was a sit-down affair at our kitchen table while mum prepared something delicious.

THIS IS HOW YOU SNACK
Snack like an Italian: The cracker your cheese board is missing
These crunchy golden loops are the ideal savoury snack or antipasto plate addition.

Foods served during merenda vary depending on hunger levels, taste and mood. It's not a full meal, but a snack that tides you over until dinner without spoiling it. If possible, you should enjoy it sitting down. 

For first-generation Italo-Australian Teresa Oates, the award-winning co-author of two cookbooks, co-founder of Mangia! Mangia! and head chef of All'antico Trattoria in Melbourne, merenda was prepared by her father when she and her brother returned home from school.

Oates tells SBS Food, "It was almost always something he had just collected from our backyard garden, for example in spring, a bowl of peas, [and] we would sit around the table shelling [the peas] ourselves, or freshly picked broad beans. In summer, warm tomatoes from the vine just sprinkled with salt or cucumbers…and we would eat whole skin and all."

For Sabrina Cappadocio, a third-generation Italian cheesemaker who now runs the cheese-making course and events business La Formaggeria Cheese Art in Melbourne, "merenda time was also a moment to play with my sisters and others friends," she says.

"I ate a lot of panzanella, [a kind of bruschetta with fresh tomatoes, extra virgin olive oil, basil and salt], and pane, olio e zucchero [bread with extra virgin olive oil and sugar]."

Merenda can also be toast and fruit or even a muesli bar, but ultimately it should be something that nourishes or provides comfort, preferably both. One of my favourite dishes during merenda was mum's special egg and bacon sandwich served between two well-buttered pieces of golden brown toast.

The special egg and bacon merenda sandwich.

However, on a celebratory day (or a tough one), you might even have Nutella, cake, or even the prized 'merendine' - individually wrapped baked goods that often feature two pieces of sponge, are filled with pastry cream and sometimes coated in chocolate. 

Though popular with children, adults also enjoy merenda. For my father in his early 70s, it's long been an important tradition. His tailoring shop wasn't just a special place for my sister and me, it's also one for his friends, many who linger longer than you'd think a 'quick' coffee would allow. 

"Irrespective of age or nationality, we could all do with a bit more merenda in our lives."

Given merenda's popularity, dad and his mates (not only Italians) began their own merenda for grown-ups at his friend's workshop. Here while snacking on homemade cured meats, cheese and wine, they would chat, share stories and confide in one another. But pandemic restrictions have paused their decade-long meetup, and it's one he misses greatly.

MERENDA INSPIRATION
Meet the panuzzo: The love child of a pizza and a sandwich
Think Naples, think pizza. So it makes sense that a neighbouring town in Italy created a sandwich inspired by pizza.

Food, though synonymous with fuel and nourishment, also provides other essentials like connection, conversation and friendship. Irrespective of age or nationality, we could all do with a bit more merenda in our lives. Whether we leave a snack by someone's door, arrange to eat together online or come together - subject to your area's gathering restrictions -, like all shared mealtimes, merenda ensures that not only are our loved ones fed but that they feel loved, heard and seen too. 

Love the story? Follow the author here: Twitter @decisivecraving, Facebook @decisivecravings, Instagram @decisivecravingsPhotographs by Jennifer Curcio.

ITALIAN FOOD
The chef who creates an Italian trattoria experience for your home
This chef prepares feasts from her home kitchen for you to collect at her doorstep.
The Italian almond biscuits ready in 15 minutes
Even self-confessed biscuit haters have come around to these addictive, almond-based nuggets of joy.
These mini Italian flatbreads are almost too pretty to eat. Almost.
The result is a warm, softly crusted bread that’s perfect filled with slices of mortadella, cheese, or even a chocolate spread.
'Neo-traditional' Italian by two childhood friends from Verona
On the menu: a crumbed mozzarella jaffle, osso buco ravioli inspired by xiao long bao and a chicken neck sausage… Sign us up, now!
Who'll get the biggest piece of this giant Italian biscuit?
Fregolotta is a big, buttery crumbly Italian biscuit with a smashingly good serving tradition.
Live like an Italian: How to nail the mid-week meal
Master the art of weeknight wins with these quick Italian dishes that don't sacrifice flavour.