This competition is now closed.
Hummus has no borders according to Breaking Bread, a documentary directed by Beth Elise Hawk who among her slate executive produced the MTV television series Eye Candy, based on the book by best-selling author, R. L. Stine.
This delicious documentary follows a group of Jewish and Palestinian chefs who take part in a unique food festival in the Israeli city of Haifa. The feel-good – and extremely appetising – message of the film is clear: Arabs and Jews should unite over their shared love of food rather than fighting. Featuring freshly chopped Israeli/Arab salad, exquisite mussakhan (Palestinian roast chicken) and kreplach made to perfection, Breaking Bread is a mouth-watering film about hope, collaboration and exotic fare.
The Jewish International Film Festival is giving away 5 x double passes to screenings of Breaking Bread across Sydney, Melbourne, Perth, Brisbane and Canberra.
This competition is open to entrants in the participating cities listed above, with one double pass available per city.
Kreplach is to Jewish cuisine what ravioli are to Italian cuisine - delicious parcels of homemade pasta stuffed with meat (or sometimes cheese or vegetables).
You want hummus to be creamy and buttery – adding the iced water is part of the secret. I use a lot of tahini in this recipe, but I want it to be super creamy.
How to win a double pass to Breaking Bread
Enter your details below for your chance to win a copy of Breaking Bread at the JIFF.
Each prize consists of one book, and we have five to give away.
Competition opens: Monday, 1 February 2021, 10:00 am (AEDT)
Competition closes: Monday, 8 February 2021, 10:00 am (AEDT)
Competition drawn: Wednesday, 10 February 2021, 10:00 am (AEDT)
The full terms & conditions are here. Please read them carefully. Please note: this competition is ONLY open to entrants in Sydney, Melbourne, Perth, Brisbane and Canberra, with one double pass available per city.