For the past 40 years, couple Rosaria and Peter Raineri have been supplying Sydney with top quality meats and cheese at Raineri's Continental Delicatessen in the inner-west suburb of Five Dock.
Through this time, they've developed a rich customer base that's now more like their extended family. On weekends, there are often queues stretched from the counter to the door, with some loyal customers even driving across the state to do their weekly shop.
"Some [customers] come from interstate or far away, about five or six hours of driving," Rosaria tells SBS.
Step inside and you'll be greeted by the smiling faces of Rosaria and Peter. The duo's love of food and desire to bring a taste of Italy to Sydney drove them to open the deli back in the 80s. "We have always been interested in food. In the early days my husband used to sell food at the doors and there were not many deli's around," Rosaria says.
The almost overwhelming selection of antipastos, cheeses and cured meats gives customers' palates much to desire. There's a library of authentic Italian oils, canned goods, biscuits, condiments, coffee and more. These products are sourced from predominantly local producers, but Raineri's also works with a handful of Italian suppliers to secure specialty ingredients that many Italian migrants mightn't have seen since their childhood in Italy.
The locals are quick to snap up prosciuttos, salamis and hams, along with fresh pasta. Rosaria believes that cutting the meats and cheeses fresh to order sets Raineri's products apart from deli items available at the supermarket.
Although the shopfront may have expanded in recent years, one thing will always remain the same. Rosaria is proud of the rich and diverse group of people that come to visit her delicatessen.
"We got a big community of people that come here," she says. "There's still a few oldies with that Italian culture, but most of the people are second, third or fourth generation."
"We got a big community of people that come here to Raineri Deli. There's still a few oldies with that Italian culture, but most of the people are second, third or fourth generation.""
Standing the test of time over several decades, many would agree that Raineri's Continental Delicatessen has helped develop Five Dock into one of Sydney's Italian headquarters. The suburb is considered by many as Sydney's 'real' Little Italy and the main drag is dotted with pasticcerias, specialty providores, espresso bars, restaurants and gelaterias.
After immigrating to Australia from Sicily in the 50s, Rosaria is proud of the life her family has built in Australia.
"I'm an Italian and I'm an Australian, for me it doesn't matter," she says.
Rosaria enjoys being able to provide her customers with advice and help bring original Italian ingredients to everyone's table.
"We just talk to the customers, we give advice ... When people have a little party, they come here or when they have any festivities, they come here."
You can often find Rosaria behind the deli, consulting customers on how much ham they need for a party.
She's quick to recommend her prosciutto crudo and Parmigiano-Reggiano as favourites for both first-time and regular customers. Their fresh paninis are also a big hit, along with their selection of over 100 different pastas.
"We've been serving people for many, many years and people still come back here. [As long as] we're here, we'll serve people."
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Raineri's Continental Delicatessen
97 Great North Road, Five Dock