This competition is now closed.
In celebration of the launch of Adam Liaw’s new cookbook Tonight's Dinner, SBS Food has pulled together the ultimate prize pack valued at over $100!
Included in the prize pack:
- 1 x copy of Adam Liaw’s new cookbook Tonight's Dinner, signed by Adam Liaw himself
- Marble mortar and pestle
- SBS Food bread bag
- Food-themed pair of socks
- Handy magnetic shopping list
The total prize pack value is $111.
More information about Tonight’s Dinner is available here.
Galette is a term used in French cuisine to designate various types of crusty cakes but also for the galette Bretonne. It is a pancake made with buckwheat flour and various savoury filling originally from my region, Brittany.
This labne creation could easily be served as a starter to a bigger spread, or for a lighter brekkie with freshly toasted Turkish bread and smoked salmon.
The ultimate sandwich and a great addition to any picnic. Full of flavour and able to be made in advance, it is also a sandwich that can be modified to any taste Italian immigrants brought the sandwich to New Orleans where it is believed it was first created.
How to win an SBS Food prize pack
Enter your details below for your chance to win a signed copy of Adam Liaw's Tonight's Dinner plus an SBS Food prize pack.
Competition opens: Monday, 8 November 2021, 10:00 am (AEDT)
Competition closes: Monday, 29 November 2021, 11:59 pm (AEDT)
Competition drawn: Friday, 2 December 2021, 11:00 am (AEDT)
The full terms & conditions are here. Please read them carefully.