If you love discovering fresh recipe inspiration from ‘The Cook Up with Adam Liaw’ on SBS Food, do we have the perfect opportunity for you!
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8 Nov 2021 - 10:04 AM  UPDATED 30 Nov 2021 - 9:22 AM

--- The Cook Up with Adam Liaw airs weeknights on SBS Food at 7.00pm and 10.00pm, or stream it free on SBS On Demand. Catch the TV Dinners episode, available to stream now. ---

 

This competition is now closed.

 

 

 

 

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In celebration of the launch of Adam Liaw’s new cookbook Tonight's Dinner, SBS Food has pulled together the ultimate prize pack valued at over $100!

Included in the prize pack:

  • 1 x copy of Adam Liaw’s new cookbook Tonight's Dinner, signed by Adam Liaw himself
  • Marble mortar and pestle
  • SBS Food bread bag
  • Food-themed pair of socks
  • Handy magnetic shopping list

The total prize pack value is $111.

More information about Tonight’s Dinner is available here.

TIME FOR A COOK UP
Ham, cheese and egg buckwheat galette

Galette is a term used in French cuisine to designate various types of crusty cakes but also for the galette Bretonne. It is a pancake made with buckwheat flour and various savoury filling originally from my region, Brittany.

Labne with broad beans and herbs

This labne creation could easily be served as a starter to a bigger spread, or for a lighter brekkie with freshly toasted Turkish bread and smoked salmon.

Muffuletta

The ultimate sandwich and a great addition to any picnic. Full of flavour and able to be made in advance, it is also a sandwich that can be modified to any taste Italian immigrants brought the sandwich to New Orleans where it is believed it was first created.

Mum's sausage rolls

Adding pieces of chopped salami to your sausage rolls, as Joel Creasey's mother does, adds an extra layer of flavour to these golden pastry beauties.


How to win an SBS Food prize pack

Enter your details below for your chance to win a signed copy of Adam Liaw's Tonight's Dinner plus an SBS Food prize pack.

Competition opens: Monday, 8 November 2021, 10:00 am (AEDT)

Competition closes: Monday, 29 November 2021, 11:59 pm (AEDT)

Competition drawn: Friday, 2 December 2021, 11:00 am (AEDT)

The full terms & conditions are here. Please read them carefully.