Pasta pleasers
Creamy, cheesy comfort food at its best.
An indulgent pasta recipe from the Amalfi coast paired with seasonal seafood.
The thick, rich tomato sauce will take your spaghetti to a whole new level.
Yes, you read it right – it’s lasagne where the secret ingredient is chocolate! Mmm…
Robust mushroom pasta in a creamy cauli sauce.
Roast with the most
After five hours in the oven the meat will be falling off the bone and melting in your mouth.
Get crackling with crispy Asian pork belly.
Give goat a go with this simple, satisfying roast.
Tender meat on the bone with a spicy Asian sauce.
Lightly brined beef with a beautifully caramelised crust.
Tagine triumphs
A spicy, sweet and sour feast for the senses.
A sweet-and-spicy tagine that'll have you seduced by the aromas in your ktichen.
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Everyone will love this one-pot masterpiece!
Try this deceptively easy exotic seafood dish.
Slow and steady wins this race
15. Lamb and bean stew
A comforting pot nurturing a French winter delight, this will quickly become a family favourite - magnifique!
16. Steve's moussaka
One of those traditional Greek numbers that you'll love serving up to your close friends and loved ones. It's that good!
17. Baked sweet potato
A little Southern soul goes a long way in this essential side of sah-weet potato - maple syrup, anyone?
18. Beef shin stewed with carrots
This pot of gold from Gabriel Gaté will turn any day into an instant rainbow. 
Fried and fabulous
When chicken parma goes a little Vietnamese, this dish happens. There's no washing up, so tuck in!
Whether you chutney, yoghurt or both, these fritters are ready to devour as soon as they are crispy-golden.
Flying solo - one-pot, one-tray, one love!
22. Farmer's breakfast
This hearty one-pan number will sustain your for hours. Talk about a quick dish perfect for your weekends.
Ramp up your simple chicken roast, by adding a few spoonfuls of paprika and a scattering of olives.
Entertaining friends and family doesn't have to be a complicated affair and this simple one-pot comfort dish from Rachel Khoo will do the trick!
This traditional one-pot dish seals in the juices and creates a depth of flavour that makes meat, seafood and vegetables taste wonderful.
Tap into a little street food with this Chinese duck - and if you don't have a clay pot, then a casserole dish or sauté pan with a lid will work just as fine.
Try a taste of authentic Thai cuisine with this mouth-watering Massaman curry featuring diced goat leg.
If you want more tray bake recipes to pop on your table, check out our collection here.
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