1. Loaf for the loveable oaf
What’s the best thing since sliced bread? Anneka Manning’s sliced apple bread! The loaf is particularly lovely with whipped honey butter, but you can serve fresh ricotta and honey if Pa is watching his weight.

2. The gain in Spain
Roast lamb or cordero asado might be a Christmas classic in the Catalan region of Spain, but there’s no reason to delay your (and Dad’s) gratification until then. Prepare the shoulder with garlic, parsley, lard and a generous lashing of red wine in the morning and come lunchtime, tender, flavourful meat will be ready for the taking.
-and-patatas-fritas-(fried-potatoes)_0.jpg?imwidth=1280)
3. The best kind of B ‘n’ B
If your father prefers to be behind the barbie, spoil him with amazing produce and play bartender instead of cook. This recipe for braised and barbecued octopus is bound to put a fire in his belly.

4. “I’ll have a cider that!”
When Dad says, “Don’t go to any trouble!” What he really means is, “I’d love something delicious, but I don’t want you slaving away.” To keep his stomach satisfied and conscience clear, choose a slow-cooked speciality, like this pork, rhubarb and cider casserole. The Dutch dish is wonderful with potatoes (boiled, mashed or rösti-style), and surfeit cider can go to your family’s leading man.

5. Papa Potato Head
Speaking of taters, these duck fat-roasted kipflers are truly terrific. Cooked with white beans, garlic and sage, they’re likely to outshine meaty mainstays.

6. Humble? Hardly.
Go one up on carrot cake with this tropical dream of a dessert. This hummingbird cake from The food dept. is made from pineapple, banana, coconut and pecans, spread thickly with cream cheese frosting and scattered with toffee nuts.

For more dishes Dad will love, jump on over to our Father's Day recipe collection and start bookmarking like nobody's business.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
